Fermentation induced changes in volatile components of African oil bean (Pentaclethra macrophylla Benth) seeds

Fermented African oil bean (Pentaclethra macrophylla Benth) seed also referred to as “Ugba” is a known delicacy, mainly consumed by Africans. Human migration has also led to the introduction of this delicacy into most European and American countries. This study shows the changes in volatile componen...

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Detalles Bibliográficos
Autores principales: Ohiri, Reginald C., Bassey, Essien E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5520862/
https://www.ncbi.nlm.nih.gov/pubmed/28748085
http://dx.doi.org/10.1002/fsn3.481

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5520862/
https://www.ncbi.nlm.nih.gov/pubmed/28748085
http://dx.doi.org/10.1002/fsn3.481

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