Dietary oleic acid regulates hepatic lipogenesis through a liver X receptor-dependent signaling

Olive oil consumption is beneficial for health as it is associated with a decreased prevalence of cancer and cardiovascular diseases. Oleic acid is, by far, the most abundant component of olive oil. Since it can be made through de novo synthesis in animals, it is not an essential fatty acid. While i...

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Detalles Bibliográficos
Autores principales: Ducheix, Simon, Montagner, Alexandra, Polizzi, Arnaud, Lasserre, Frédéric, Régnier, Marion, Marmugi, Alice, Benhamed, Fadila, Bertrand-Michel, Justine, Mselli-Lakhal, Laila, Loiseau, Nicolas, Martin, Pascal G., Lobaccaro, Jean-Marc, Ferrier, Laurent, Postic, Catherine, Guillou, Hervé
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5521785/
https://www.ncbi.nlm.nih.gov/pubmed/28732092
http://dx.doi.org/10.1371/journal.pone.0181393

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5521785/
https://www.ncbi.nlm.nih.gov/pubmed/28732092
http://dx.doi.org/10.1371/journal.pone.0181393

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