Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy

The impact of breeding on grain yields of wheat varieties released during the 20th century has been extensively studied, whereas less information is available on the changes in gluten quality associated with effects on the amount and composition of glutenins and gliadins. In order to explore the eff...

Descripción completa

Detalles Bibliográficos
Autores principales: De Santis, Michele A., Giuliani, Marcella M., Giuzio, Luigia, De Vita, Pasquale, Lovegrove, Alison, Shewry, Peter R., Flagella, Zina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5521873/
https://www.ncbi.nlm.nih.gov/pubmed/28769550
http://dx.doi.org/10.1016/j.eja.2017.04.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5521873/
https://www.ncbi.nlm.nih.gov/pubmed/28769550
http://dx.doi.org/10.1016/j.eja.2017.04.003

Ejemplares similares