Improving nitrogen source utilization from defatted soybean meal for nisin production by enhancing proteolytic function of Lactococcus lactis F44

Nisin, one kind of natural antimicrobial peptide, is produced by certain Lactococcus lactis strains, which generally require expensive high-quality nitrogen sources due to limited ability of amino acids biosynthesis. Here we use defatted soybean meal (DSM) as sole nitrogen source to support L. lacti...

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Detalles Bibliográficos
Autores principales: Liu, Jiaheng, Zhou, Jianjian, Wang, Lihong, Ma, Zelin, Zhao, Guangrong, Ge, Zhiqiang, Zhu, Hongji, Qiao, Jianjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5522456/
https://www.ncbi.nlm.nih.gov/pubmed/28733629
http://dx.doi.org/10.1038/s41598-017-06537-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5522456/
https://www.ncbi.nlm.nih.gov/pubmed/28733629
http://dx.doi.org/10.1038/s41598-017-06537-w

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