Modeling the Combined Effect of Pressure and Mild Heat on the Inactivation Kinetics of Escherichia coli, Listeria innocua, and Staphylococcus aureus in Black Tiger Shrimp (Penaeus monodon)

The high-pressure inactivation of Escherichia coli, Listeria innocua, and Staphylococcus aureus was studied in black tiger shrimp (Penaeus monodon). The processing parameters examined included pressure (300 to 600 MPa) and temperature (30 to 50°C). In addition, the pressure-hold period (0 to 15 min)...

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Detalles Bibliográficos
Autores principales: Kaur, Barjinder P., Rao, P. Srinivasa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5522853/
https://www.ncbi.nlm.nih.gov/pubmed/28790979
http://dx.doi.org/10.3389/fmicb.2017.01311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5522853/
https://www.ncbi.nlm.nih.gov/pubmed/28790979
http://dx.doi.org/10.3389/fmicb.2017.01311

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