Vitamin D Uptake in Patients Treated with a High-Dosed Purified Omega-3 Compound in a Randomized Clinical Trial Following an Acute Myocardial Infarction

BACKGROUND: Fish is the natural dietary source of vitamin D. Reports on the influence of purified omega-3 fatty acids on its uptake are scarce. OBJECTIVES: We investigated the impact of a purified high-dose omega-3 compound compared to corn oil on 25-hydroxyvitamin D [25(OH)D] levels following an ac...

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Detalles Bibliográficos
Autores principales: Naesgaard, Patrycja A., Grundt, Heidi, Nordøy, Arne F., Staines, Harry, Nilsen, Dennis W. T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Cardiovascular Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5522877/
https://www.ncbi.nlm.nih.gov/pubmed/28791297
http://dx.doi.org/10.3389/fcvm.2017.00041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5522877/
https://www.ncbi.nlm.nih.gov/pubmed/28791297
http://dx.doi.org/10.3389/fcvm.2017.00041

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