Draft Genome Sequences of Three Lactobacillus paracasei Strains, Members of the Nonstarter Microbiota of Mature Cheddar Cheese

Lactobacillus paracasei strains are common members of the nonstarter microbiota present in various types of cheeses. The draft genome sequences of three strains isolated from mature cheddar cheeses are reported here.

Detalles Bibliográficos
Autores principales: Stefanovic, Ewelina, Fitzgerald, Gerald, McAuliffe, Olivia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5522937/
https://www.ncbi.nlm.nih.gov/pubmed/28729270
http://dx.doi.org/10.1128/genomeA.00655-17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5522937/
https://www.ncbi.nlm.nih.gov/pubmed/28729270
http://dx.doi.org/10.1128/genomeA.00655-17

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