Worksite nutrition supports and sugar‐sweetened beverage consumption

OBJECTIVE: This study examined the link between worksite environmental supports for nutrition behaviours and sugar‐sweetened beverage (SSB) consumption and offers insight into potential intervention points for reducing SSB consumption and combatting overweight and obesity. METHODS: Perceived worksit...

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Detalles Bibliográficos
Autores principales: Hipp, J. A., Becker, H. V., Marx, C. M., Tabak, R. G., Brownson, R. C., Yang, L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5523698/
https://www.ncbi.nlm.nih.gov/pubmed/29071097
http://dx.doi.org/10.1002/osp4.44

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5523698/
https://www.ncbi.nlm.nih.gov/pubmed/29071097
http://dx.doi.org/10.1002/osp4.44

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