Effects of faba beans with different concentrations of vicine and convicine on egg production, egg quality and red blood cells in laying hens

The faba bean (Vicia faba L.) is a potential source of proteins for poultry, mainly for laying hens whose protein requirements are lower than those of other birds such as growing broilers and turkeys. However, this feedstuff contains anti-nutritional factors, that is, vicine (V) and convicine (C) th...

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Detalles Bibliográficos
Autores principales: Lessire, M., Gallo, V., Prato, M., Akide-Ndunge, O., Mandili, G., Marget, P., Arese, P., Duc, G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5523731/
https://www.ncbi.nlm.nih.gov/pubmed/28031067
http://dx.doi.org/10.1017/S1751731116002688

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5523731/
https://www.ncbi.nlm.nih.gov/pubmed/28031067
http://dx.doi.org/10.1017/S1751731116002688

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