Long‐Term Administration of Eicosapentaenoic Acid Improves Post–Myocardial Infarction Cardiac Remodeling in Mice by Regulating Macrophage Polarization

BACKGROUND: Consumption of n‐3 fatty acids reduces the incidence of cardiovascular mortality in populations that consume diets rich in fish oil. Eicosapentaenoic acid (EPA) is an n‐3 fatty acid known to reduce the frequency of nonfatal coronary events; however, the frequency of mortality after myoca...

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Detalles Bibliográficos
Autores principales: Takamura, Masayuki, Kurokawa, Keisuke, Ootsuji, Hiroshi, Inoue, Oto, Okada, Hikari, Nomura, Ayano, Kaneko, Shuichi, Usui, Soichiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5523759/
https://www.ncbi.nlm.nih.gov/pubmed/28223437
http://dx.doi.org/10.1161/JAHA.116.004560

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5523759/
https://www.ncbi.nlm.nih.gov/pubmed/28223437
http://dx.doi.org/10.1161/JAHA.116.004560

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