Effect of dietary turmeric and cinnamon powders on meat quality and lipid peroxidation of broiler chicken under heat stress condition

Two hundred and fifty male 1-day-old broiler chicks (Ross 308) were used to investigate the effects of dietary supplementation of turmeric and cinnamon powders on meat quality and lipid peroxidation of broilers under heat stress condition. The five treatment groups were control (recommended temperat...

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Detalles Bibliográficos
Autores principales: Baghban Kanani, Payam, Daneshyar, Mohsen, Aliakbarlu, Javad, Hamian, Fatemeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Urmia University Press 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5524555/
https://www.ncbi.nlm.nih.gov/pubmed/28785393

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5524555/
https://www.ncbi.nlm.nih.gov/pubmed/28785393

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