A QSTR-Based Expert System to Predict Sweetness of Molecules

This work describes a novel approach based on advanced molecular similarity to predict the sweetness of chemicals. The proposed Quantitative Structure-Taste Relationship (QSTR) model is an expert system developed keeping in mind the five principles defined by the Organization for Economic Co-operati...

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Detalles Bibliográficos
Autores principales: Rojas, Cristian, Todeschini, Roberto, Ballabio, Davide, Mauri, Andrea, Consonni, Viviana, Tripaldi, Piercosimo, Grisoni, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5524730/
https://www.ncbi.nlm.nih.gov/pubmed/28791285
http://dx.doi.org/10.3389/fchem.2017.00053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5524730/
https://www.ncbi.nlm.nih.gov/pubmed/28791285
http://dx.doi.org/10.3389/fchem.2017.00053

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