Stable isotopes reveal the effect of trawl fisheries on the diet of commercially exploited species

Bottom trawling can change food availability for benthivorous demersal species by (i) changing benthic prey composition through physical seabed impacts and (ii) by removing overall benthic consumer biomass increasing the net availability of benthic prey for remaining individuals. Thus trawling may b...

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Detalles Bibliográficos
Autores principales: Hinz, Hilmar, Moranta, Joan, Balestrini, Stephen, Sciberras, Marija, Pantin, Julia R., Monnington, James, Zalewski, Alex, Kaiser, Michel J., Sköld, Mattias, Jonsson, Patrik, Bastardie, Francois, Hiddink, Jan Geert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5524968/
https://www.ncbi.nlm.nih.gov/pubmed/28740093
http://dx.doi.org/10.1038/s41598-017-06379-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5524968/
https://www.ncbi.nlm.nih.gov/pubmed/28740093
http://dx.doi.org/10.1038/s41598-017-06379-6

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