Inclusion of Almonds in a Cholesterol-Lowering Diet Improves Plasma HDL Subspecies and Cholesterol Efflux to Serum in Normal-Weight Individuals with Elevated LDL Cholesterol

Background: Almonds may increase circulating HDL cholesterol when substituted for a high-carbohydrate snack in an isocaloric diet, yet little is known about the effects on HDL biology and function. Objective: The objective was to determine whether incorporating 43 g almonds/d in a cholesterol-loweri...

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Detalles Bibliográficos
Autores principales: Berryman, Claire E, Fleming, Jennifer A, Kris-Etherton, Penny M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2017
Materias:
Nutrition and Disease
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5525107/
https://www.ncbi.nlm.nih.gov/pubmed/28615375
http://dx.doi.org/10.3945/jn.116.245126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5525107/
https://www.ncbi.nlm.nih.gov/pubmed/28615375
http://dx.doi.org/10.3945/jn.116.245126

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