Foodborne Infectious Diseases Mediated by Inappropriate Infection Control in Food Service Businesses and Relevant Countermeasures in Korea

OBJECTIVES: The objective of this review is to propose an appropriate course of action for improving the guidelines followed by food handlers for control of infection. For this purpose, previous epidemiological reports related to acute gastroenteritis in food service businesses mediated by food hand...

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Detalles Bibliográficos
Autores principales: Park, Jong Myong, You, Young-Hyun, Cho, Hyun-Min, Hong, Ji Won, Ghim, Sa-Youl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korea Centers for Disease Control and Prevention 2017
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5525567/
https://www.ncbi.nlm.nih.gov/pubmed/28781938
http://dx.doi.org/10.24171/j.phrp.2017.8.3.02

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5525567/
https://www.ncbi.nlm.nih.gov/pubmed/28781938
http://dx.doi.org/10.24171/j.phrp.2017.8.3.02

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