Child and parent perspectives on healthier side dishes and beverages in restaurant kids’ meals: results from a national survey in the United States

BACKGROUND: Children frequently consume foods from restaurants; considering the quick-service sector alone, 1/3 of children eat food from these restaurants on a given day, and among these consumers, 1/3 of their daily calories come from fast food. Restaurant foods and beverages are second only to gr...

Descripción completa

Detalles Bibliográficos
Autores principales: Shonkoff, Eleanor T., Anzman-Frasca, Stephanie, Lynskey, Vanessa M., Chan, Grace, Glenn, Meaghan E., Economos, Christina D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5526243/
https://www.ncbi.nlm.nih.gov/pubmed/28743250
http://dx.doi.org/10.1186/s12889-017-4610-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5526243/
https://www.ncbi.nlm.nih.gov/pubmed/28743250
http://dx.doi.org/10.1186/s12889-017-4610-3

Ejemplares similares