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Child and parent perspectives on healthier side dishes and beverages in restaurant kids’ meals: results from a national survey in the United States
BACKGROUND: Children frequently consume foods from restaurants; considering the quick-service sector alone, 1/3 of children eat food from these restaurants on a given day, and among these consumers, 1/3 of their daily calories come from fast food. Restaurant foods and beverages are second only to gr...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5526243/ https://www.ncbi.nlm.nih.gov/pubmed/28743250 http://dx.doi.org/10.1186/s12889-017-4610-3 |