Changes in Acylglycerols Composition, Quality Characteristics and In vivo Effects of Dietary Pumpkin Seed Oil upon Thermal Oxidation

This study was aimed to determine the acylglycerols composition, quality characteristics, and protective role of dietary pumpkin seed oil (PSO) in rabbits. PSO was thermally oxidized and analyzed for quality characteristics and acylglycerols composition using reversed phase high performance liquid c...

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Detalles Bibliográficos
Autores principales: Zeb, Alam, Ahmad, Sultan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5526836/
https://www.ncbi.nlm.nih.gov/pubmed/28798910
http://dx.doi.org/10.3389/fchem.2017.00055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5526836/
https://www.ncbi.nlm.nih.gov/pubmed/28798910
http://dx.doi.org/10.3389/fchem.2017.00055

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