Functional Characterization of SlSAHH2 in Tomato Fruit Ripening

S-adenosylhomocysteine hydrolase (SAHH) functions as an enzyme catalyzing the reversible hydrolysis of S-adenosylhomocysteine to homocysteine and adenosine. In the present work we have investigated its role in the ripening process of tomato fruit. Among the three SlSAHH genes we demonstrated that Sl...

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Detalles Bibliográficos
Autores principales: Yang, Lu, Hu, Guojian, Li, Ning, Habib, Sidra, Huang, Wei, Li, Zhengguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5526918/
https://www.ncbi.nlm.nih.gov/pubmed/28798762
http://dx.doi.org/10.3389/fpls.2017.01312

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5526918/
https://www.ncbi.nlm.nih.gov/pubmed/28798762
http://dx.doi.org/10.3389/fpls.2017.01312

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