Muscle transcriptome analysis reveals molecular pathways and biomarkers involved in extreme ultimate pH and meat defect occurrence in chicken

The processing ability and sensory quality of chicken breast meat are highly related to its ultimate pH (pHu), which is mainly determined by the amount of glycogen in the muscle at death. To unravel the molecular mechanisms underlying glycogen and meat pHu variations and to identify predictive bioma...

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Detalles Bibliográficos
Autores principales: Beauclercq, Stéphane, Hennequet-Antier, Christelle, Praud, Christophe, Godet, Estelle, Collin, Anne, Tesseraud, Sophie, Métayer-Coustard, Sonia, Bourin, Marie, Moroldo, Marco, Martins, Frédéric, Lagarrigue, Sandrine, Bihan-Duval, Elisabeth Le, Berri, Cécile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5526995/
https://www.ncbi.nlm.nih.gov/pubmed/28743971
http://dx.doi.org/10.1038/s41598-017-06511-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5526995/
https://www.ncbi.nlm.nih.gov/pubmed/28743971
http://dx.doi.org/10.1038/s41598-017-06511-6

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