Effect of probiotics on the meat flavour and gut microbiota of chicken

To date, no report has demonstrated the use of beneficial microbes for contributing to the flavour characteristics and gut microbiota diversity of chicken. Here, we selected six probiotics obtained from our laboratory and supplemented them in six different combinations to 420 newborn male Qingjiaoma...

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Detalles Bibliográficos
Autores principales: Wang, Yan, Sun, Jing, Zhong, Hang, Li, Nianzhen, Xu, Hengyong, Zhu, Qing, Liu, Yiping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5527115/
https://www.ncbi.nlm.nih.gov/pubmed/28743928
http://dx.doi.org/10.1038/s41598-017-06677-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5527115/
https://www.ncbi.nlm.nih.gov/pubmed/28743928
http://dx.doi.org/10.1038/s41598-017-06677-z

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