Evaluation of Vitamin D(3) and D(2) Stability in Fortified Flat Bread Samples During Dough Fermentation, Baking and Storage

Purpose: Vitamin D, a fat-soluble secosteroid, has a significant role in bone metabolism and helps calcium absorption in the body. Since vitamin D concentration is altered in fortified foods and dietary supplements, the actual amount of vitamin D may differ from the label value. Methods: In this stu...

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Detalles Bibliográficos
Autores principales: Tabibian, Mehrnaz, Torbati, Mohammadali, Afshar Mogaddam, Mohammad Reza, Mirlohi, Maryam, Sadeghi, Malihe, Mohtadinia, Javad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tabriz University of Medical Sciences 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5527247/
https://www.ncbi.nlm.nih.gov/pubmed/28761835
http://dx.doi.org/10.15171/apb.2017.038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5527247/
https://www.ncbi.nlm.nih.gov/pubmed/28761835
http://dx.doi.org/10.15171/apb.2017.038

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