Commentary: Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet-Induced Metabolic Syndrome

Detalles Bibliográficos
Autor principal: Anonye, Blessing O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5529345/
https://www.ncbi.nlm.nih.gov/pubmed/28798745
http://dx.doi.org/10.3389/fimmu.2017.00850

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5529345/
https://www.ncbi.nlm.nih.gov/pubmed/28798745
http://dx.doi.org/10.3389/fimmu.2017.00850

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