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Commentary: Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet-Induced Metabolic Syndrome

Detalles Bibliográficos
Autor principal:	Anonye, Blessing O.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Immunology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5529345/ https://www.ncbi.nlm.nih.gov/pubmed/28798745 http://dx.doi.org/10.3389/fimmu.2017.00850

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