Microbial planktonic communities in the Red Sea: high levels of spatial and temporal variability shaped by nutrient availability and turbulence

The semi-enclosed nature of the Red Sea (20.2°N–38.5°N) makes it a natural laboratory to study the influence of environmental gradients on microbial communities. This study investigates the composition and structure of microbial prokaryotes and eukaryotes using molecular methods, targeting ribosomal...

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Detalles Bibliográficos
Autores principales: Pearman, John K., Ellis, Joanne, Irigoien, Xabier, Sarma, Y. V. B., Jones, Burton H., Carvalho, Susana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5529573/
https://www.ncbi.nlm.nih.gov/pubmed/28747798
http://dx.doi.org/10.1038/s41598-017-06928-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5529573/
https://www.ncbi.nlm.nih.gov/pubmed/28747798
http://dx.doi.org/10.1038/s41598-017-06928-z

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