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Microbial planktonic communities in the Red Sea: high levels of spatial and temporal variability shaped by nutrient availability and turbulence
The semi-enclosed nature of the Red Sea (20.2°N–38.5°N) makes it a natural laboratory to study the influence of environmental gradients on microbial communities. This study investigates the composition and structure of microbial prokaryotes and eukaryotes using molecular methods, targeting ribosomal...
Autores principales: | Pearman, John K., Ellis, Joanne, Irigoien, Xabier, Sarma, Y. V. B., Jones, Burton H., Carvalho, Susana |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5529573/ https://www.ncbi.nlm.nih.gov/pubmed/28747798 http://dx.doi.org/10.1038/s41598-017-06928-z |
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