Tea consumption and risk of ischaemic heart disease

OBJECTIVE: To prospectively examine the association between tea consumption and the risk of ischaemic heart disease (IHD). METHODS: Prospective study using the China Kadoorie Biobank; participants from 10 areas across China were enrolled during 2004–2008 and followed up until 31 December 2013. After...

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Detalles Bibliográficos
Autores principales: Li, Xia, Yu, Canqing, Guo, Yu, Bian, Zheng, Si, Jiahui, Yang, Ling, Chen, Yiping, Ren, Xiaolan, Jiang, Ge, Chen, Junshi, Chen, Zhengming, Lv, Jun, Li, Liming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2017
Materias:
Cardiac Risk Factors and Prevention
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5529974/
https://www.ncbi.nlm.nih.gov/pubmed/28077466
http://dx.doi.org/10.1136/heartjnl-2016-310462

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5529974/
https://www.ncbi.nlm.nih.gov/pubmed/28077466
http://dx.doi.org/10.1136/heartjnl-2016-310462

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