Glucose-lowering effect of whey protein depends upon clinical characteristics of patients with type 2 diabetes

OBJECTIVE: Whey protein (WP) intake has been shown to reduce postprandial glycemia. Majority of WP research in type 2 diabetes (T2DM) involved acute challenge or weight loss studies. It is not known if WP supplementation can provide sustained glucose lowering. Our goal was to investigate the effects...

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Detalles Bibliográficos
Autores principales: Almario, Rogelio U, Buchan, Wendy M, Rocke, David M, Karakas, Sidika E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2017
Materias:
Metabolism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5530249/
https://www.ncbi.nlm.nih.gov/pubmed/28761664
http://dx.doi.org/10.1136/bmjdrc-2017-000420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5530249/
https://www.ncbi.nlm.nih.gov/pubmed/28761664
http://dx.doi.org/10.1136/bmjdrc-2017-000420

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