The effect of mangiferin on skin: Penetration, permeation and inhibition of ECM enzymes

Mangiferin (2-C-β-D-glucopyranosyl-1,3,6,7-tetrahydroxyxanthone) is a polyphenol with strong antioxidant properties. Mangiferin is obtained from the mango tree (Mangifera indica L., Anacardiaceae). It has been proven that mangiferin exhibits many pharmacological activities. The aim of this study was...

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Detalles Bibliográficos
Autores principales: Ochocka, Renata, Hering, Anna, Stefanowicz–Hajduk, Justyna, Cal, Krzysztof, Barańska, Helena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5531637/
https://www.ncbi.nlm.nih.gov/pubmed/28750062
http://dx.doi.org/10.1371/journal.pone.0181542

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5531637/
https://www.ncbi.nlm.nih.gov/pubmed/28750062
http://dx.doi.org/10.1371/journal.pone.0181542

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