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Glucose Content and In Vitro Bioaccessibility in Sweet Potato and Winter Squash Varieties during Storage
Glucose content and in vitro bioaccessibility were determined in raw and cooked pulp of Arapey, Cuabé, and Beauregard sweet potato varieties, as well as Maravilla del Mercado and Atlas winter squash, after zero, two, four, and six months of storage (14 °C, 80% relative humidity (RH)). The total gluc...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5532555/ https://www.ncbi.nlm.nih.gov/pubmed/28665302 http://dx.doi.org/10.3390/foods6070048 |