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Glucose Content and In Vitro Bioaccessibility in Sweet Potato and Winter Squash Varieties during Storage

Glucose content and in vitro bioaccessibility were determined in raw and cooked pulp of Arapey, Cuabé, and Beauregard sweet potato varieties, as well as Maravilla del Mercado and Atlas winter squash, after zero, two, four, and six months of storage (14 °C, 80% relative humidity (RH)). The total gluc...

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Detalles Bibliográficos
Autores principales:	Zaccari, Fernanda, Cabrera, María Cristina, Saadoun, Ali
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5532555/ https://www.ncbi.nlm.nih.gov/pubmed/28665302 http://dx.doi.org/10.3390/foods6070048

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