An Overview of Seafood Supply, Food Safety and Regulation in New South Wales, Australia

Seafood consumption is increasing in Australia, especially in New South Wales (NSW). Average per capita seafood consumption in NSW is higher than the national average. Seafood supply in NSW comes from domestic (wild catch and aquaculture) and overseas (seafood imports) sources. The contribution of w...

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Detalles Bibliográficos
Autores principales: Hussain, Malik A., Saputra, Themy, Szabo, Elizabeth A., Nelan, Bruce
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5532559/
https://www.ncbi.nlm.nih.gov/pubmed/28753923
http://dx.doi.org/10.3390/foods6070052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5532559/
https://www.ncbi.nlm.nih.gov/pubmed/28753923
http://dx.doi.org/10.3390/foods6070052

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