Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

A growing global population, combined with factors such as changing socio-demographics, will place increased pressure on the world’s resources to provide not only more but also different types of food. Increased demand for animal-based protein in particular is expected to have a negative environment...

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Detalles Bibliográficos
Autores principales: Henchion, Maeve, Hayes, Maria, Mullen, Anne Maria, Fenelon, Mark, Tiwari, Brijesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5532560/
https://www.ncbi.nlm.nih.gov/pubmed/28726744
http://dx.doi.org/10.3390/foods6070053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5532560/
https://www.ncbi.nlm.nih.gov/pubmed/28726744
http://dx.doi.org/10.3390/foods6070053

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