Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model

Dark green leafy vegetables (DGLVs) are considered as important sources of iron and vitamin A. However, iron concentration may not indicate bioaccessibility. The objectives of this study were to compare the nutrient content and iron bioaccessibility of five sweet potato cultivars, including three or...

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Detalles Bibliográficos
Autores principales: Amagloh, Francis Kweku, Atuna, Richard Atinpoore, McBride, Richard, Carey, Edward Ewing, Christides, Tatiana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5532561/
https://www.ncbi.nlm.nih.gov/pubmed/28737681
http://dx.doi.org/10.3390/foods6070054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5532561/
https://www.ncbi.nlm.nih.gov/pubmed/28737681
http://dx.doi.org/10.3390/foods6070054

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