Association between the number of fungiform papillae on the tip of the tongue and sensory taste perception in children

Background: To measure sensory taste perception in children with an accurate and reproducible method is challenging and objective measurement methods are scarce. Objective: Aim was to characterize sensory taste perception, by measuring the number of fungiform papillae (FP) and to investigate whether...

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Detalles Bibliográficos
Autores principales: Jilani, Hannah, Ahrens, Wohlfgang, Buchecker, Kirsten, Russo, Paola, Hebestreit, Antje
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5533126/
https://www.ncbi.nlm.nih.gov/pubmed/28804439
http://dx.doi.org/10.1080/16546628.2017.1348865

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5533126/
https://www.ncbi.nlm.nih.gov/pubmed/28804439
http://dx.doi.org/10.1080/16546628.2017.1348865

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