Green tea extract induces genes related to browning of white adipose tissue and limits weight-gain in high energy diet-fed rat

Background: A wealth of research has reported on the anti-obesity effects of green tea extract (GTE). Although browning of white adipose tissue (WAT) has been reported to attenuate obesity, no study has disclosed the effects of GTE on browning in Sprague Dawley rats. Objectives: The aims of the stud...

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Detalles Bibliográficos
Autores principales: Chen, Li-Han, Chien, Yi-Wen, Liang, Chung-Tiang, Chan, Ching-Hung, Fan, Meng-Han, Huang, Hui-Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5533130/
https://www.ncbi.nlm.nih.gov/pubmed/28804438
http://dx.doi.org/10.1080/16546628.2017.1347480

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5533130/
https://www.ncbi.nlm.nih.gov/pubmed/28804438
http://dx.doi.org/10.1080/16546628.2017.1347480

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