Color, anthocyanin, and antioxidant characteristics of young wines produced from spine grapes (Vitis davidii Foex) in China

Background: Spine grape has gained attention in the field of wine science due to its good growth characteristics. Spine grape wine has been made by local residents for a long time. However, the scientific evaluation of spine wine has not been systemically documented compared to Vitis vinifera grape...

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Detalles Bibliográficos
Autores principales: Han, Fuliang, Ju, Yanlun, Ruan, Xianrui, Zhao, Xianfang, Yue, Xiaofeng, Zhuang, Xifu, Qin, Minyang, Fang, Yulin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5533146/
https://www.ncbi.nlm.nih.gov/pubmed/28804435
http://dx.doi.org/10.1080/16546628.2017.1339552

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5533146/
https://www.ncbi.nlm.nih.gov/pubmed/28804435
http://dx.doi.org/10.1080/16546628.2017.1339552

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