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Color, anthocyanin, and antioxidant characteristics of young wines produced from spine grapes (Vitis davidii Foex) in China

Background: Spine grape has gained attention in the field of wine science due to its good growth characteristics. Spine grape wine has been made by local residents for a long time. However, the scientific evaluation of spine wine has not been systemically documented compared to Vitis vinifera grape...

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Autores principales: Han, Fuliang, Ju, Yanlun, Ruan, Xianrui, Zhao, Xianfang, Yue, Xiaofeng, Zhuang, Xifu, Qin, Minyang, Fang, Yulin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5533146/
https://www.ncbi.nlm.nih.gov/pubmed/28804435
http://dx.doi.org/10.1080/16546628.2017.1339552
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author Han, Fuliang
Ju, Yanlun
Ruan, Xianrui
Zhao, Xianfang
Yue, Xiaofeng
Zhuang, Xifu
Qin, Minyang
Fang, Yulin
author_facet Han, Fuliang
Ju, Yanlun
Ruan, Xianrui
Zhao, Xianfang
Yue, Xiaofeng
Zhuang, Xifu
Qin, Minyang
Fang, Yulin
author_sort Han, Fuliang
collection PubMed
description Background: Spine grape has gained attention in the field of wine science due to its good growth characteristics. Spine grape wine has been made by local residents for a long time. However, the scientific evaluation of spine wine has not been systemically documented compared to Vitis vinifera grape wines Methods: We compared 11 spine wines from south China (W1–W11) with 7 high-quality international wines (W12–W18). The total phenolic content, the total anothcyanin content and the antioxidant activity of these wines were analyzed and compared. Meanwhile, anthocyanin profiles of these wines were also documented. Results: Compared with other wines most of the spine wines had a strong red intensity with a blue hue. Malvidin-3,5-O-diglucoside and malvidin-3-O-(6-O-coumaroyl)-glucoside-5-glucoside appeared to be the major anthocyanins in these wines. The scavenging capacity analyses of these wines using ABTS, DPPH, and CUPRAC assays indicated that spine wines possessed high antioxidant properties, especially spine wine W3, W4, W6 and W8. Their high antioxidant properties were mainly related to the high levels of the total phenolic content and anthocyanins. Conclusion: These results suggested that spine wine might be considered a good wine source for the Chinese wine industry and provided useful information on the knowledge of spine grape.
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spelling pubmed-55331462017-08-11 Color, anthocyanin, and antioxidant characteristics of young wines produced from spine grapes (Vitis davidii Foex) in China Han, Fuliang Ju, Yanlun Ruan, Xianrui Zhao, Xianfang Yue, Xiaofeng Zhuang, Xifu Qin, Minyang Fang, Yulin Food Nutr Res Original Article Background: Spine grape has gained attention in the field of wine science due to its good growth characteristics. Spine grape wine has been made by local residents for a long time. However, the scientific evaluation of spine wine has not been systemically documented compared to Vitis vinifera grape wines Methods: We compared 11 spine wines from south China (W1–W11) with 7 high-quality international wines (W12–W18). The total phenolic content, the total anothcyanin content and the antioxidant activity of these wines were analyzed and compared. Meanwhile, anthocyanin profiles of these wines were also documented. Results: Compared with other wines most of the spine wines had a strong red intensity with a blue hue. Malvidin-3,5-O-diglucoside and malvidin-3-O-(6-O-coumaroyl)-glucoside-5-glucoside appeared to be the major anthocyanins in these wines. The scavenging capacity analyses of these wines using ABTS, DPPH, and CUPRAC assays indicated that spine wines possessed high antioxidant properties, especially spine wine W3, W4, W6 and W8. Their high antioxidant properties were mainly related to the high levels of the total phenolic content and anthocyanins. Conclusion: These results suggested that spine wine might be considered a good wine source for the Chinese wine industry and provided useful information on the knowledge of spine grape. Taylor & Francis 2017-07-14 /pmc/articles/PMC5533146/ /pubmed/28804435 http://dx.doi.org/10.1080/16546628.2017.1339552 Text en © 2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. http://creativecommons.org/licenses/by/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/3.0/, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The moral rights of the named author(s) have been asserted.
spellingShingle Original Article
Han, Fuliang
Ju, Yanlun
Ruan, Xianrui
Zhao, Xianfang
Yue, Xiaofeng
Zhuang, Xifu
Qin, Minyang
Fang, Yulin
Color, anthocyanin, and antioxidant characteristics of young wines produced from spine grapes (Vitis davidii Foex) in China
title Color, anthocyanin, and antioxidant characteristics of young wines produced from spine grapes (Vitis davidii Foex) in China
title_full Color, anthocyanin, and antioxidant characteristics of young wines produced from spine grapes (Vitis davidii Foex) in China
title_fullStr Color, anthocyanin, and antioxidant characteristics of young wines produced from spine grapes (Vitis davidii Foex) in China
title_full_unstemmed Color, anthocyanin, and antioxidant characteristics of young wines produced from spine grapes (Vitis davidii Foex) in China
title_short Color, anthocyanin, and antioxidant characteristics of young wines produced from spine grapes (Vitis davidii Foex) in China
title_sort color, anthocyanin, and antioxidant characteristics of young wines produced from spine grapes (vitis davidii foex) in china
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5533146/
https://www.ncbi.nlm.nih.gov/pubmed/28804435
http://dx.doi.org/10.1080/16546628.2017.1339552
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