Antioxidant and vasorelaxant activities induced by northeastern Brazilian fermented grape skins

BACKGROUND: In northeastern Brazil, grape pomace has become a potential alternative byproduct because of the recover phenolic compounds from the vinification process. Comparative analyses were performed between lyophilized extract of grape skins from pomace, described as fermented (FGS), and fresh,...

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Detalles Bibliográficos
Autores principales: Albuquerque, José George F., Assis, Valéria L., Almeida, Arthur J. P. O., Basílio, Ionaldo J. L. D., Luciano, Melissa N., Meireles, Bruno R. L. A., Cordeiro, Ângela M. T. M., Araújo, Islânia G. A., Veras, Robson C., Ribeiro, Thaís P., Medeiros, Isac A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5534086/
https://www.ncbi.nlm.nih.gov/pubmed/28754099
http://dx.doi.org/10.1186/s12906-017-1881-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5534086/
https://www.ncbi.nlm.nih.gov/pubmed/28754099
http://dx.doi.org/10.1186/s12906-017-1881-2

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