Controlled testing of novel portion control plate produces smaller self-selected portion sizes compared to regular dinner plate

BACKGROUND: Obesity is a global health crisis, and portion control is a key method for reducing excess body weight. Given consumers’ familiarity with large portion sizes, reducing portion sizes can be difficult. Smaller plates are often recommended to reduce portion sizes and appear to reduce portio...

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Detalles Bibliográficos
Autores principales: Hughes, Joel W., Goldstein, Carly M., Logan, Carly, Mulvany, Jessica L., Hawkins, Misty A. W., Sato, Amy F., Gunstad, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5534105/
https://www.ncbi.nlm.nih.gov/pubmed/28775849
http://dx.doi.org/10.1186/s40608-017-0167-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5534105/
https://www.ncbi.nlm.nih.gov/pubmed/28775849
http://dx.doi.org/10.1186/s40608-017-0167-z

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