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Controlled testing of novel portion control plate produces smaller self-selected portion sizes compared to regular dinner plate
BACKGROUND: Obesity is a global health crisis, and portion control is a key method for reducing excess body weight. Given consumers’ familiarity with large portion sizes, reducing portion sizes can be difficult. Smaller plates are often recommended to reduce portion sizes and appear to reduce portio...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5534105/ https://www.ncbi.nlm.nih.gov/pubmed/28775849 http://dx.doi.org/10.1186/s40608-017-0167-z |