Amino acid changes during transition to a vegan diet supplemented with fish in healthy humans

PURPOSE: To explore whether changes in dietary protein sources can lower plasma branched-chain amino acids (BCAAs), aromatic amino acids and sulfur amino acids (SAAs) that are often elevated in the obese, insulin-resistant state and in type 2 diabetes. METHODS: Thirty-six subjects (mean age 31 ± 2 y...

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Detalles Bibliográficos
Autores principales: Elshorbagy, Amany, Jernerén, Fredrik, Basta, Marianne, Basta, Caroline, Turner, Cheryl, Khaled, Maram, Refsum, Helga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5534203/
https://www.ncbi.nlm.nih.gov/pubmed/27289540
http://dx.doi.org/10.1007/s00394-016-1237-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5534203/
https://www.ncbi.nlm.nih.gov/pubmed/27289540
http://dx.doi.org/10.1007/s00394-016-1237-6

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