Comparison of the Microbiological Quality and Safety between Conventional and Organic Vegetables Sold in Malaysia

Given the remarkable increase of public interest in organic food products, it is indeed critical to evaluate the microbiological risk associated with consumption of fresh organic produce. Organic farming practices including the use of animal manures may increase the risk of microbiological contamina...

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Detalles Bibliográficos
Autores principales: Kuan, Chee-Hao, Rukayadi, Yaya, Ahmad, Siti H., Wan Mohamed Radzi, Che W. J., Thung, Tze-Young, Premarathne, Jayasekara M. K. J. K., Chang, Wei-San, Loo, Yuet-Ying, Tan, Chia-Wanq, Ramzi, Othman B., Mohd Fadzil, Siti N., Kuan, Chee-Sian, Yeo, Siok-Koon, Nishibuchi, Mitsuaki, Radu, Son
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5534447/
https://www.ncbi.nlm.nih.gov/pubmed/28824567
http://dx.doi.org/10.3389/fmicb.2017.01433

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5534447/
https://www.ncbi.nlm.nih.gov/pubmed/28824567
http://dx.doi.org/10.3389/fmicb.2017.01433

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