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Replacing Corn and Wheat in Layer Diets with Hulless Oats Shows Effects on Sensory Properties and Yolk Quality of Eggs

US organic poultry producers are under pressure to find feed alternatives to corn and wheat. Hulless oats offer advantages such as wide geographic adaptation of the plant and high concentrations of protein and oil in the grain. They have shown considerable potential in experimental work as a feed gr...

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Detalles Bibliográficos
Autores principales: Winkler, Louisa R., Hasenbeck, Aimee, Murphy, Kevin M., Hermes, James C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5534467/
https://www.ncbi.nlm.nih.gov/pubmed/28824917
http://dx.doi.org/10.3389/fnut.2017.00037