Genotypic Regulation of Aflatoxin Accumulation but Not Aspergillus Fungal Growth upon Post-Harvest Infection of Peanut (Arachis hypogaea L.) Seeds

Aflatoxin contamination is a major economic and food safety concern for the peanut industry that largely could be mitigated by genetic resistance. To screen peanut for aflatoxin resistance, ten genotypes were infected with a green fluorescent protein (GFP)—expressing Aspergillus flavus strain. Perce...

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Detalles Bibliográficos
Autores principales: Korani, Walid Ahmed, Chu, Ye, Holbrook, Corley, Clevenger, Josh, Ozias-Akins, Peggy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5535165/
https://www.ncbi.nlm.nih.gov/pubmed/28704974
http://dx.doi.org/10.3390/toxins9070218

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5535165/
https://www.ncbi.nlm.nih.gov/pubmed/28704974
http://dx.doi.org/10.3390/toxins9070218

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