Biocompatibility of Four Common Orthopedic Biomaterials Following a High-Salt Diet: An In Vivo Study

Nowadays, salt consumption appears to be drastically above the recommended level in industrialized countries. The health consequences of this overconsumption are heavy since high-salt intake induces cardiovascular disease, kidney dysfunction, and stroke. Moreover, harmful interaction may also occur...

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Detalles Bibliográficos
Autores principales: Lecocq, Mathieu, Bernard, Cécile, Felix, Marie Solenne, Linares, Jean-Marc, Chaves-Jacob, Julien, Decherchi, Patrick, Dousset, Erick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5535979/
https://www.ncbi.nlm.nih.gov/pubmed/28696371
http://dx.doi.org/10.3390/ijms18071489

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5535979/
https://www.ncbi.nlm.nih.gov/pubmed/28696371
http://dx.doi.org/10.3390/ijms18071489

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