Enriching Diet with n-3 PUFAs to Help Prevent Cardiovascular Diseases in Healthy Adults: Results from Clinical Trials

Omega-3 polyunsaturated fatty acids (n-3 PUFAs) are believed to be important for cardiovascular health. Many investigations have been carried out in an attempt to examine the effect of n-3 PUFAs intake, in the form of supplementation or fortified foods, for the management of cardiovascular disease (...

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Detalles Bibliográficos
Autores principales: Manuelli, Matteo, Della Guardia, Lucio, Cena, Hellas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5536040/
https://www.ncbi.nlm.nih.gov/pubmed/28718800
http://dx.doi.org/10.3390/ijms18071552

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5536040/
https://www.ncbi.nlm.nih.gov/pubmed/28718800
http://dx.doi.org/10.3390/ijms18071552

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