Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii

Mushroom polysaccharides are edible polymers that have numerous reported biological functions; the most common effects are attributed to β-glucans. In recent years, it became apparent that the less abundant α-glucans also possess potent effects in various health conditions. Here we explore several P...

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Detalles Bibliográficos
Autores principales: Avni, Sharon, Ezove, Nirit, Hanani, Hilla, Yadid, Itamar, Karpovsky, Michal, Hayby, Hilla, Gover, Ofer, Hadar, Yitzhak, Schwartz, Betty, Danay, Ofer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5536052/
https://www.ncbi.nlm.nih.gov/pubmed/28718825
http://dx.doi.org/10.3390/ijms18071564

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5536052/
https://www.ncbi.nlm.nih.gov/pubmed/28718825
http://dx.doi.org/10.3390/ijms18071564

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