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Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii
Mushroom polysaccharides are edible polymers that have numerous reported biological functions; the most common effects are attributed to β-glucans. In recent years, it became apparent that the less abundant α-glucans also possess potent effects in various health conditions. Here we explore several P...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5536052/ https://www.ncbi.nlm.nih.gov/pubmed/28718825 http://dx.doi.org/10.3390/ijms18071564 |