In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential

Bacterial exopolysaccharides produced by lactic acid bacteria are of increasing interest in the food industry, since they might enhance the technological and functional properties of some edible matrices. In this work, Pediococcus parvulus 2.6, which produces an O2-substituted (1,3)-β-d-glucan exopo...

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Detalles Bibliográficos
Autores principales: Pérez-Ramos, Adrián, Mohedano, María Luz, López, Paloma, Spano, Giuseppe, Fiocco, Daniela, Russo, Pasquale, Capozzi, Vittorio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5536075/
https://www.ncbi.nlm.nih.gov/pubmed/28754020
http://dx.doi.org/10.3390/ijms18071588

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5536075/
https://www.ncbi.nlm.nih.gov/pubmed/28754020
http://dx.doi.org/10.3390/ijms18071588

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